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Downtown LA’s Grand Central Market
I have been wanting to go to DTLA’s Grand Central Market for a while. So last week, when I had a meeting in downtown I decided to finally walk around the Market. Growing up in Brazil, I would love to...
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Want to know all about the Natural Products Expo West 2015?
I am still recovering from four intense and wonderful days walking around and talking to phenomenal people, tasting delicious and healthy food and drinks, educating myself listening to lectures, and...
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Sink or Swim – Designing for a Sea Change must see exhibit ends on May 3
Have you ever heard of Resilient Design? The exhibit Swim or Sink – Designing for a Sea Change shows prints, architectural projects and a documentary film on the theme of resilience and adaptation of...
View ArticlePlantlab
Hey! I’m back! Life has been so crazy busy that I haven’t posted in such a long time! There’s no better time to get back. I just started taking the Plant Based Desserts course at the PlantLab. Kind of...
View ArticlePistachio Lucuma Pudding + Cacao Cherry Lace
Day 2 of Plant Based Desserts, and so far everything we made is raw. We have been using a dehydrator ( nothing is dehydrated over 115 F), blenders and food processors. There is no ovens, pots or pans....
View ArticleCoconut Yogurt gone wild
Coconut Yogurt – Yay! All my attempts to make coconut yogurt were not very successful. So, I was very excited to make yogurt at the PlantLab class. Yesterday we checked on the Yogurt we left...
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